APRIL, 5TH 2010
First day of class was a blast. A lot of lecture, but once we started to cook it felt so awesome. The rush of being in the kitchen and having a set time to do something made me feel like I was working in a real restaurant. Our chef, Chef Whitmore is equivalent to Chef Ramsey from Hells Kitchen, he's a real hard ass but I love it. I've been needing this push for a long time.
We made chicken stock last night. Tonight will be dropping the stock, learning knife cuts, then proceeding to make blanched spinach and "pommes vapeur" which is steamed potatoes. YUM. We're going to be making Ratatouille tomorrow, I'm excited for that!
Time to do homework. Ciao
injury count for april 5th 2010: 0
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